How to Cook Perfect Potato & Bacon Soup

Potato & Bacon Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus. Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. You can cook Potato & Bacon Soup using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Potato & Bacon Soup

1. You need 2 lb of Idaho potatoes; peeled & medium dice.
2. You need 1 lb of bacon; small dice.
3. Prepare 1 of carrot; peeled & medium dice.
4. Prepare 1 of white onion; medium dice.
5. It's 1 stalk of celery; medium dice.
6. You need 4 of garlic cloves; creamed.
7. You need 2 t of herbes de provence.
8. Prepare 48 oz of chicken stock.
9. You need 2 of bay leaves.
10. It's 1 C of heavy cream.
11. It's 1/2 C of grated parmigiano reggiano.
12. Prepare as needed of kosher salt & black pepper.
13. It's as needed of sour cream.

A perennial plant in the nightshade family that was first cultivated in. Potato is a starchy root vegetable of Central American origin. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.

Potato & Bacon Soup step by step

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3..
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve..
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes..
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes..
5. Add garlic. Cook 1 minute..
6. Heat heavy cream to a simmer in a seperate saucepot..
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes..
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite).
9. Add heavy cream. Stir to combine..
10. Add cheese slowly while whisking..
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added).
12. Add 3/4 of the bacon to the soup..
13. Garnish with sour cream and bacon..
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,.
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar.

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Examples of potato in a Sentence.