How to Cook Yummy French Macarons w/ Brigadeiro Filling

French Macarons w/ Brigadeiro Filling.

You can have French Macarons w/ Brigadeiro Filling using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of French Macarons w/ Brigadeiro Filling

1. It's of French Macarons.
2. You need 100 grams of egg whites.
3. It's 50 grams of sugar.
4. It's 200 grams of confectioner's sugar.
5. It's 110 grams of ground almonds.
6. It's of Brigadeiro Filling.
7. You need 1 can of condensed milk.
8. Prepare 1 tbsp of butter.
9. You need 3 tbsp of unsweetened cocoa.

French Macarons w/ Brigadeiro Filling step by step

1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream).
2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula).
3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F..
4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick).
5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀.