How to Cook Yummy French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). "I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done." French Onion Burgers. For the burgers: Combine beef, onion and soup mix in a mixing bowl. Bacon, Onion and Cheese Stuffed Burger.

Add the burgers and cook until well browned on both sides. Combine beef, dip mix and mushrooms in a medium bowl. Oil hot grid to help prevent sticking. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. It's 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. Prepare to taste of Salt, pepper and garlic powder.
3. It's 1 pack of French onion soup mix.
4. It's of Onion or brioche buns.
5. Prepare of For onion Swiss burgers:.
6. Prepare 1/2 of Vidalia onion sliced.
7. You need 1 cup of mushrooms sliced.
8. It's 1 teaspoon of butter.
9. You need 2 slices of Swiss cheese.
10. You need of For loaded bacon burger:.
11. Prepare 4 strips of bacon cut in half.
12. Prepare of Lettuce.
13. Prepare slices of Tomato.
14. It's 2 slices of American cheese.
15. It's of Onion slices or toppings of choice.

Assemble the burgers on the buns with caramelized onions and arugula. Bun, mayo, BBQ sauce, caramelized onions, pickle, chips (just do it, it I added mushrooms to the onions. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious. Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome umami flavor and brings out the meatiness of the beef.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. These French Onion Burgers are a dreamy mess of everything you want in the perfect pan seared patty with piles of onions, zesty mustard, and One never looks back from a burger with anything other than a smile, unless it was a crappy burger, at which point you probably shouldn't have shoved. The best French Onion Burger recipe with a thyme-shallot beef patty grilled and topped with caramelized onions and gruyere cheese on a Ground Beef. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.