How to Cook Yummy Shakshuka accompanied by French fries

Shakshuka accompanied by French fries. Don't miss our Shakshuka Kit, Crunchy Nut French Toast Kit, or Full English Breakfast Kit, including a complimentary bottle of If you haven't tried chef Dave's fried chicken on waffles yet, you're missing out on a delicious Fego fusion! 🥣 This special brunch bowl features hot double-fried chicken sitting. Call them 'French Fries', 'Chips', Finger Chips, or French-Fried Potatoes, this delicious snack is loved by everyone. Try out this easy recipe to make.

The dish is likely of Tunisian or Yemini origin, and the name is thought to originate from either. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can have Shakshuka accompanied by French fries using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shakshuka accompanied by French fries

1. You need 1 of egg.
2. You need 5 pieces of Potatoes.
3. It's of Tomatoes 4 medium size.
4. Prepare of Red pepper 1 large.
5. It's 1 bunch of Coriander.
6. It's 1 of large onion.
7. Prepare of Cumin.
8. Prepare of Black pepper.
9. It's 2 of Courgetts.
10. It's of Mixed herbs.
11. You need 1 tablespoon of Cooking oil.
12. You need pinch of Salt.
13. You need 1 teaspoon of Sugar.
14. You need 2 cloves of Garlic.

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Shakshuka accompanied by French fries instructions

1. Heat oil in a cooking pan,add sliced onions and cook till golden brown,.
2. Add crushed garlic and cook to soften.
3. Add well chopped red pepper and cook for a minute,.
4. Add crushed tomatoes and stir while cooking.
5. Add mixed herbs,cumin,crushed courgettes, salt,and sugar.
6. Cover and let it to cook.
7. After the sauce is ready put it in a baking tin and make a well in it.
8. Crush the egg at the middle of the well letting the yolk full,.
9. Season with salt on the egg and garnish with coriander.
10. Bake for 10minutes in a oven at a temperature of 200°©.
11. Serve hot with your French fries.

Shakshuka recipe with tomatoes, pepper, herbs, spices cooked to a delicious sauce topped with cheese and soft baked (poached) eggs. A holiday breakfast egg dish with vibrant and bright tomato sauce topped with cheese and poached eggs. Fried quail eggs in tomato sauce with toasts in frying pan Egyptian Shakshuka, Fried Eggs in Tomato Sauce on black background. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish.