How to Make Delicious French toast topping with egg mayo

French toast topping with egg mayo. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Repeat adding a quarter of butter pan fry for another side.

Repeat adding a quarter of butter pan fry for another side. The Best Fruit Topping For French Toast Recipes on Yummly French Toast with Apples, Pomegranate, & Greek Yogurt. You can have French toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of French toast topping with egg mayo

1. It's of Part A.
2. It's 2 of - Plain square bread.
3. You need 2 of - eggs(lightly beaten).
4. Prepare 1 tbsp of fresh milk.
5. It's Pinch of salt.
6. You need Pinch of brown sugar.
7. You need Pinch of cinnamon powder.
8. It's 1 tbsp of unsalted butter.
9. Prepare of Part B.
10. It's 2 of hard boiled eggs.
11. It's 3 tsp of mayonnaise.
12. Prepare Pinch of salt.
13. Prepare Pinch of black pepper.

Bananas are a wonderful topping for French toast, especially when mixed with heavy whipping cream flavored with real vanilla and a little sugar. This mixture tastes just like the filling for banana cream pie but with the consistency of maple syrup, making it ideal for spooning over French toast. But there are lots of savory toppings for French toast that make this dish perfect even for a weeknight dinner. French toast - called pain perdu in French - is a classic breakfast most people usually serve with a sweet topping, like jam, maple syrup, honey, or a combo of cream cheese and fresh fruit.

French toast topping with egg mayo step by step

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter..
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread..
3. Mix well all the part B ingredients into egg mayo..
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup..
5. Decorated with some shallots..
6. Serve well with coffee and tomato baked bean..

In oeuf mayo, the hard-boiled egg is similarly enhanced by the richness of the yolk in the mayo. As with many French recipes, Lebovitz told me, the goal is "not to create a lot of excitement in. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers. The step by step process with pictures will help you learn how to make the delicious Mayonnaise french toast.