How to Make Tasty Baked French Toast

Baked French Toast. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.

Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar. An easy homemade baked french toast casserole with cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make-ahead and refrigerate overnight or bake now. You can have Baked French Toast using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked French Toast

1. You need 1 1/2 slice of white bread.
2. You need 2 of eggs.
3. You need 2 tbsp of butter.
4. It's 3 tbsp of brown sugar.
5. It's 1 of drop of vanila extract.

Easy baked french toast casserole has always been my favorite breakfast and it only I know there are thousands of easy baked french toast recipes out there but my blog here on the. Baked French Toast Recipe photo by Taste of Home. Top this decadent French toast with whatever fruit is in season. Go with berries in the spring, stone fruit in summer, apples or pears in fall.

Baked French Toast step by step

1. melt butter and brown sugar on tray.
2. lightly beat eggs with vanilla extract.
3. add bread then pour eggs evenly coat.
4. bake 180 C for 15 minute till top lightly brown and crispy.
5. let it cool first then serve top icing sugar and honey.

Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance — even overnight! Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. The great thing about baked French toast is that you can make it on the spot and bake it right away…OR assemble it the night before and let it sit and get even more luscious in the fridge overnight.