How to Prepare Delicious Frosted Flakes French Toast

Frosted Flakes French Toast. I used a smaller size baking pan set on top of the bread and custard to keep it submerged. Corn Flake French Toast is an old fashioned French toast recipe. I first came across Corn Flake French toast in Marion Cunningham's The Breakfast Book, which is published in Kylie Jenner's flakey French toast uses Frosted Flakes.

The bread needs a lot of time to soak, so throw it all together before your night of debauchery and use its magical powers (rum) to cure yourself in the morning. It's basically French toast dipped in an extra-thick batter, fried, and then rolled in cinnamon and sugar mix. Kind of like a giant cinnamon-sugar doughnut. You can have Frosted Flakes French Toast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Frosted Flakes French Toast

1. It's of bread.
2. You need 1 cup of frosted flakes.
3. Prepare 3 of eggs.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 tsp of ground cinnamon.
6. Prepare dash of milk.

So just finished these with the cinnamon frosted flakes and they were yummy!! I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it. The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing the fluffiness of the bread slices. This cornflake crusted french toast is a fun way to enjoy your morning french toast.

Frosted Flakes French Toast instructions

1. Mix eggs, cinnamon, vanilla extract, and dash of milk together..
2. Dip bread in the egg mixture..
3. Then dip into the frosted flakes. Try to get the bread fully coated..
4. On medium heat, put the frosted flake bread into the pan. Make sure you butter the pan..
5. Cook until golden brown..
6. Enjoy!!!!.

Pistachio Frosted Flakes With Hemp Protein MilkThe Butter Half. So I also coated the toast with hazelnuts and Frosted Flakes because the combo gives it a beautifully golden crust/I can't pass up cereals touted by bandana-clad tigers. While cooking remaining French toast, keep cooked pieces warm in an oven set to the lowest temperature setting. When ready to serve, roll each piece in I made one similar to this but now I can't wait to try your version. I dipped mine in the egg batter in then into crushed frosted flakes before frying.