Recipe: Appetizing French onion zoodle bake

French onion zoodle bake.

You can have French onion zoodle bake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of French onion zoodle bake

1. It's 1-2 of huge onion sliced thin, your choice.
2. It's 4 of zucchini.
3. It's 3 cups of beef broth.
4. Prepare 1/4 cup of sherry cooking wine.
5. Prepare 2 tbls of Worcestershire.
6. You need of Fontaine cheese.
7. It's 3 tbls of butter.
8. Prepare 1 tsp of sugar.
9. You need of salt pepper.

French onion zoodle bake instructions

1. Slice a big ass onion.
2. Heat the butter in a non stick pan.
3. Sauté onions for about 5 minutes..
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes..
5. Add broth and sherry. Simmer for around 10 to 15 minutes.
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl.
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth.
8. Pour zucchini into greased dish..
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready.
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating..
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy.