Recipe: Appetizing Stir fried vegetables

Stir fried vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.

Keyword asian vegetable stir fry, vegetable stir fry. Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. Stir-fried vegetables are a versatile component in any Southeast Asian meal. You can cook Stir fried vegetables using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried vegetables

1. Prepare 2 of Carrots.
2. You need 1/2 of purple shredded cabbage.
3. You need 1 of zucchini diced.
4. You need 1 of cauliflower.
5. It's 1 cup of french beans.
6. It's 1 of large onion diced.
7. You need 4 tbs of cooking oil.
8. Prepare of Soy sauce.
9. Prepare 1 tsp of ginger and garlic paste.

This recipe is made with broccoli, peppers, baby corn, and others. In this vegetable stir fry, the meaty texture of mushrooms and the crunch of cashews are retained by cooking them separately and saving them for a. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. The Stir-Fried Vegetables recipe out of our category Vegetable!

Stir fried vegetables step by step

1. Place wok on high heat. Pour oil, add onion as soon it's starts to smoke sauté them. Add ginger and garlic paste..
2. Add all the vegetables and keep on stirring continously not to burn. For 8-9 min..
3. Add soy sauce, a pinch of salt if necessary..
4. Serve hot.

Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics.