Garlic French baguette.
You can cook Garlic French baguette using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic French baguette
- It's 400 g of softened butter.
- You need 8 cloves of peeled and crushed garlic.
- Prepare 3 tbsp of chopped parsley.
- You need 2 of French baguettes.
- You need to taste of Salt and pepper.
Garlic French baguette step by step
- Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper..
- Take 2 French baguettes and slice into them at regular intervals along their lengths..
- Don't cut all the way through..
- Fill each pocket with 1 heaped tsp of garlic butter..
- If there is any left over, spread it over the top of the baguettes..
- Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly..
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