Recipe: Delicious Simple Gluten-Free Vanilla Macaron

Simple Gluten-Free Vanilla Macaron.

You can cook Simple Gluten-Free Vanilla Macaron using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Gluten-Free Vanilla Macaron

1. It's 800 ml of Finely shredded coconut.
2. It's 400 ml of Almond powder / almond flour.
3. You need 150 ml of Honey or maple syrup or agave syrup.
4. Prepare 66 ml of Coconut oil.
5. Prepare 1 tbsp of Vanilla.
6. You need 1/4 tsp of Sea salt.

Simple Gluten-Free Vanilla Macaron instructions

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
3. Freeze. Remove from the freezer right before serving..