Recipe: Delicious Spicy bread with onions & goat cheese.

Spicy bread with onions & goat cheese.. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. Bread upma is made with a typical South Indian tempering that uses curry leaves, chana dal and urad dal.

While this was a good bread and had a cheesy flavor, it wasn't what I would call spicy. It had lots of flavor but I think it could use some cayenne or crushed red pepper to get a good spicy flavor. Looks like you have javascript disabled. You can cook Spicy bread with onions & goat cheese. using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy bread with onions & goat cheese.

1. It's of the filling.
2. You need 1 tbsp of butter.
3. You need 1 large of onion peeled & sliced.
4. You need 3 clove of pressed garlic.
5. It's 1 tsp of french herbs provencale.
6. Prepare 3 tbsp of choped parsely.
7. It's of the bread.
8. You need 25 grams of yeast.
9. Prepare 1 cup of finger warm water.
10. It's 5 tbsp of olive oil.
11. Prepare 2 tbsp of honey.
12. Prepare 1 tsp of salt flakes.
13. You need 3 cup of wheat flour.
14. You need 4 tbsp of melted butter.

Place chickens on a rimmed baking sheet; season outsides and insides all over with salt and black pepper. This is a spicy cheese bread that goes great with grilled meats or a simple salad. Review this recipe Review this recipe Add Photo. You'll slice up the cucumbers into pretty little pieces, about ¼-inch thick (you don't want them to be super thin).

Spicy bread with onions & goat cheese. instructions

1. Heat the butter in a frying pan and brown the onions for 5-7 min. untill the onion is soft and golden. Add the garlic and herbs then let it cool completley befor adding the cheese..
2. Mix the yeast with the water, olive oil, honey and salt into a bowl. Add the flour a little bit at a time and work it into a dough..
3. Preheat the oven to 200C..
4. Let the dough rise until it's double the size under a tea towel. (about 40 min).
5. Roll out the dough on a floured surface and divide into three rectagular pieces. Brush with the melted butter and place the filling on all three pieces. Place the three pieces on each other and cut in three thread off pieces that you place in a bread pan..
6. Sprinkle the rest of the filling, on the soon to be, bread and let it rise for 30 min under a tea towel..
7. Bake the bread in the lower part of the oven for about 30 min, use a toothpick to check if the bread is ready..

Remove the bread from the oven and let cool a few minutes. Then, top with the sautéed green onions. Using a pair of scissors, cut each bread into small pieces (see photos). Bread Omelette with Spicy Ingredients Egg Onion Green chilli Curry leaves Salt #Spicy#Bread#Omelet#gkCookingtime https://youtu.be/qYEAGORgulk. This Bread and Onion Panade with Spicy Greens from Faith Durand's Not Your Mother's Casseroles takes crisp cubes of sour dough and layers them with sticky sweet caramelized onions, bitter spicy greens, and nutty shredded gruyère.