Recipe: Perfect French toast with bacon and caramelized bananas

French toast with bacon and caramelized bananas. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!

Cooked French toast is served with caramelized Bananas, maple and vegan butter. You want to cook the batter really well and caramelize the banana in it but not burn it. If the french toast is not done, the bread will not release. You can cook French toast with bacon and caramelized bananas using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of French toast with bacon and caramelized bananas

1. It's of French toast.
2. You need 2 slices of bread.
3. You need 1 of egg.
4. Prepare 30 ml of milk.
5. Prepare Pinch of salt.
6. Prepare As needed of oil.
7. You need of Bacon.
8. You need 3 strips of bacon.
9. You need As needed of oil.
10. Prepare of Caramelized banana.
11. You need 1 of banana.
12. It's 15 ml of sugar.
13. Prepare As needed of butter.

Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount of whichever fruit you prefer for the bananas. Bananas - Since these will be caramelized, even unripened bananas will work.

French toast with bacon and caramelized bananas step by step

1. French toast - in a bowl whisk egg, milk, salt together. Heat pan with oil. Dip bread in egg mixture and fry few minutes on each side until golden..
2. Fry bacon in bit of oil until crispy.
3. Caramelized banana - slice bananas. Melt butter in pan. Fry banana and add sugar. Fry few minutes until slightly sticky..

Brown sugar - This will give you a nice and fast caramel versus regular How to Make Caramelized Bananas. Melt the butter and sugar: Add the butter to the same skillet used for the French toast. Make breakfast a breeze with a recipe for easy French toast topped with maple syrup and caramelized bananas. Repeat the cooking process, adding more butter as needed, with the remaining slices of toast. Top the French toast with caramelized bananas (recipe follows).