Banana Nut Bread French Toast. So… as soon as he walked in the door, I nearly mugged my husband and was all "OMG I made the french toast with banana bread like you suggested and it's sooooo good OMG do you want some I know you do let's have it for dinner. All Reviews for Banana Bread French Toast. Banana Bread French Toast. this link is to an external site that may or may not meet accessibility guidelines.
Two of the most amazing sweet breakfast treats combine in this super easy French toast recipe: banana bread and French toast. What's better than a hot loaf of homemade banana bread? Turning that banana bread into the ultimate recipe for Banana Bread French Toast! You can have Banana Nut Bread French Toast using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana Nut Bread French Toast
- It's 1/4 cup of all purpose flour.
- It's 1 cup of milk.
- You need 1 pinch of of salt.
- Prepare 3 of eggs.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1 tsp of vanilla extract.
- You need 1 tbsp of white sugar.
- Prepare 12 slice of of banana nut bread.
A heartier take on banana-nut bread, this Banana-Nut French toast features brioche layered with bananas, brown sugar, and walnuts. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch. Ingredients in Banana Bread French Toast. Banana bread - You can use homemade or store bought.
Banana Nut Bread French Toast instructions
- Make Banana Nut Bread and cut into 12 slices..
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..
Brunch is served with this recipe for Banana Bread French Toast! Made with thick slices of banana nut bread and doused in decadent caramelized bananas, this easy recipe seems too good. I've had banana bread french toast on my mind since birth (probably). Or maybe it just feels like that. Seriously though it's been on my culinary to do list for quite some time.
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