Recipe: Tasty Salmon Croquettes

Salmon Croquettes. Salmon Croquettes with Flour or Salmon Croquettes with Cornmeal? This is really a personal preference. If you prefer to roll your croquettes in flour for less of a crunchy bite and more of a fried.

Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. You can have Salmon Croquettes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon Croquettes

1. Prepare 1 can (16 ounces) of salmon.
2. Prepare 1 of small onion, finely grated.
3. You need 2 tablespoons of minced fresh parsley.
4. You need to taste of ground pepper.
5. You need 1-1 1/2 cups of bread crumbs.
6. You need 3 tablespoons of butter.
7. Prepare 2 of large eggs beaten.

Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced and.

Salmon Croquettes instructions

1. Turn salmon and liquid into a medium mixing bowl. Flake with a fork..
2. Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties..
3. Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side..

Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Over medium heat, heat oil in a medium skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! The Best Salmon Croquettes Recipe is so simple to make especially if you have some leftover mashed potato.