Recipe: Yummy Chicken, mushroom and artichoke quiche

Chicken, mushroom and artichoke quiche. Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche. I love this recipe and make it often. Home Bake Chicken Mushroom Quiche ~ Superlicious! (How to make a great flavour buttery pie crust quiche).

Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! The Best Artichoke Quiche Recipes on Yummly You can have Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom and artichoke quiche

1. You need 5 of eggs.
2. It's 5 of artichokes.
3. It's of Chicken (grilled the previous day and shredded).
4. You need 1 of chunk parmesan cheese.
5. It's 1 piece of hardish blue cheese.
6. Prepare 1 packet of pastry (or make your own. 1/2 fat to flour).
7. It's 1 slosh of milk (would have used natural yoghurt if I'd had any).
8. Prepare 2 of onions.
9. You need a few of mushrooms.
10. It's 1 of nice big bunch of fresh coriander.
11. It's of salt and pepper.

Artichoke Quiche, Artichoke, Gruyère And Spinach Quiche, Artichoke & Garlic Sausage eggs, grated Fontina cheese, deep dish pie shell, Aidells® Smoked Chicken Sausage Mushroom Quiche with ArtichokesReceitas Da Felicidade! Artichokes owe their unmistakable, tangy aroma to the bitter substance cynarin. Cynarin helps to lower cholesterol levels, supports the liver in its detoxification work, and activates Spread the artichokes, mushrooms and feta cubes on the pastry. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

Chicken, mushroom and artichoke quiche instructions

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
2. Peel the artichokes and boil in water until soft (about 10 mins).
3. Put a little oil in a saucepan and fry the onions gently over a medium heat.
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
5. Take the pastry base out of the oven and add the shredded chicken.
6. Add the onions and mushrooms.
7. Cut the artichokes into halves or quarters and add.
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

Serve the risotto with additional Parmesan. I always add rotisserie or leftover chicken instead of cooking my own, and it works just as well! I add the directed amount of pepper and then wait add salt to taste at. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.