Chicken Puff Bake.
You can cook Chicken Puff Bake using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Puff Bake
- Prepare of Filling.
- It's 1/4 cup of butter.
- Prepare 1/4 cup of gluten-free baking mix.
- It's 1/2 tsp of salt.
- Prepare 2 of dashes of pepper.
- You need 1 1/4 cup of soymilk.
- It's 10 3/4 oz of chicken broth.
- It's 2 cup of Chicken, shredded.
- You need 1/2 cup of shredded cheddar cheese.
- Prepare 10 oz of French style green beans.
- It's of Topping.
- Prepare 3 of eggs, separated.
- Prepare 1/2 cup of gluten-free baking mix.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of paprika.
- You need 1/2 cup of soymilk.
- You need 1 tbsp of vegetable oil.
Chicken Puff Bake instructions
- Heat oven to 425°F. Grease casserole dish..
- Heat butter in saucepan over low heat until melted. Stir in baking mix, salt, & pepper until blended. Stir in milk & broth. Heat to boiling, stirring. Boil & stir 1 minute. Stir in chicken, cheese, & Green beans. Pour evenly into casserole dish..
- Beat egg whites until soft peaks form. Set aside..
- Beat egg yolks until thick..
- Mix baking mix, salt, & paprika. Beat into yolks alternately with milk & oil. Fold in egg whites. Spread topping over filling in baking dish..
- Bake until golden, 20 minutes. Let stand 5 minutes..
Post a Comment