Easiest Way to Cook Appetizing French onion soup

French onion soup. Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. All in all my second time making french onion soup and I learned two things, how to cut an onion first of all and second of all I know how to caramelize onions lol.

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. You can have French onion soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of French onion soup

1. You need 5 of different types of onions. ones that you like.
2. You need 1 pinch of salt and pepper to taste.
3. It's 3-4 cans of beef broth.
4. You need 1 of a healthy squirts of worcetshire.
5. You need 2 cloves of garlic.
6. You need 2 of tblspn of salted butter.
7. Prepare 1 of croutons or crusty bread.
8. It's 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.

Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

French onion soup step by step

1. When they are good. Add beef broth or stock.
2. .
3. Squirt Worcestershire in. Yum!.
4. Let simmer for 2 or so hours and your house will smell like heaven.
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
6. .

It is a cold winter in Los Angeles. In a large pot over medium-high heat, melt butter. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. French Onion Soup is probably one of the most epic soups in this whole wide world.