Easiest Way to Cook Appetizing Spring Vegetable Casserole

Spring Vegetable Casserole.

You can cook Spring Vegetable Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Vegetable Casserole

1. You need 4 of russet potatoes, cut into 8 pieces each.
2. It's 1 of small cauliflower, cut into florets.
3. Prepare 7 of carrots, cut into smaller pieces, about baby carrot size.
4. It's 1 can of french cut green beans, drained.
5. It's 3 tbsp of butter.
6. Prepare 3 tbsp of all-purpose flour (can use gluten-free flour as well).
7. You need 2 cups of milk of your choice.
8. It's of salt.
9. Prepare of pepper.
10. Prepare 1 cup of shredded cheddar cheese (3 oz).
11. You need of chopped fresh parsley.

Spring Vegetable Casserole step by step

1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender..
2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish..
3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted..
4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes..