Duck croquettes w/chocolate spicy dipping sauce. The Best Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Pan-fried Duck Breast With Potato Croquettes And Plum Sauce, Venison Medallions With Port Sauce And Potato Croquettes. Food Editor Andrew Rochon These crunchy pike bites are the ultimate summer party finger food.
Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. You can cook Duck croquettes w/chocolate spicy dipping sauce using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Duck croquettes w/chocolate spicy dipping sauce
- Prepare 250 gms of duck mince.
- You need 1 of medium boiled potato.
- Prepare 1 of onion finely chopped.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 of green chilli finely chopped.
- It's 1 of medium tomato deseeded and finely chopped.
- Prepare Handful of coriander finely chopped.
- It's to taste of Salt and Pepper.
- Prepare 1 of egg lightly beaten.
- You need of Bread crumbs.
- It's of Oil for pan frying.
All Reviews for Sweet and Spicy Dipping Sauce. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! These salmon croquettes are so good on their own that they don't technically need a sauce. But I do have a pretty delicious dipping sauce I think you will also love.
Duck croquettes w/chocolate spicy dipping sauce instructions
- In a food processor blend potato, ginger garlic paste and duck mince, Mix all ingredients except for egg and bread crumbs, throughly.
- Make medium size patties, dip in egg bater, dust in bread crumbs, place flat pan on medium heat, when hot sprinkle oil, place patties on a pan, cook until golden brown on all sides, serve with dipping sauce.
- To make chocolate dipping sauce : melt a handful bitter chocolate chips in double boiler, add a pinch of salt, cayenne pepper, mix, add 10 ml raspberry liqueur, mix and serve with croquettes.
Rich dark chocolate and spicy cayenne collide in this simple spicy chocolate sauce. Try it drizzled on vanilla ice cream or as a dipping sauce for fresh fruits, pastries, and churros. it's smooth meets earthy meets spice. Want it a little more smoky? Try chipotle powder instead of cayenne. Along with a slightly spicy chipotle dipping sauce.
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