Easiest Way to Cook Tasty Papas rellenas

Papas rellenas. A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as Nena's Papas Rellenas Recipe photo by Taste of Home. Papa rellena is a small mashed potato fritter stuffed with meat, tomato, black olives, raisins and flavored with oregano and cumin, then fried. Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center.

Es uno de esos platillos que pruebas y quieres repetir una y. Papas Rellenas are a traditional Cuban delicacy. Here you'll find step-by-step instructions on how to make them! You can cook Papas rellenas using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Papas rellenas

1. You need of potatoes.
2. Prepare of picadillo.
3. It's 1 cup of all-purpose flour.
4. You need 2 of eggs.
5. It's pinch of salt.
6. It's of oil.

Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning "stuffed potatoes", papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried. La papa rellena es una fritura típica de varios países latinoamericanos como Chile, Colombia, Cuba, Perú y Puerto Rico. Su posible origen se halla en la gastronomía morisca llevada a América por las esclavas norteafricanas que acompañaron a los españoles durante la Conquista americana.

Papas rellenas step by step

1. The first thing you want to do is get your picadillo together. For that you need about a pound of ground beef, 2 sazon packets, about 1/4 cup sofrito (homemade or store bought), about 1/8 cup diced green olives, 1/2 green pepper diced, half an onion diced, I clove garlic minced. Put some olive oil in a skillet and add the green pepper and onion, cook until tender. Add the beef and all the rest of the ingredients and cook until done. Let cool, put in a container, pop it in the fridge..
2. Peel and cut up about 6 to 8 good sized potatoes. Put in a pan with water and salt, bring to a boil and cook until fork tender. Drain and mash the potatoes well with a fork. Place in the fridge to get cold..
3. Once the potatoes are cold you can handle them. Grab a hand full about the size of a golf ball. Roll it in a ball, then poke a hole in the middle and start to firm a cup. Put some of the picadillo mixture in the center then cup the potato up over the meat and roll into a ball. Continue doing that until all the potatoes are gone..
4. To make your batter mix the flour and some salt then add the eggs and mix well. It's OK if it's not perfectly smooth..
5. Heat oil in a sauce pan or deep fryer or skillet whatever you prefer..
6. Dip the potato balls in the batter and place into the oil to fry. Fry until golden on all sides. Let cool a minute or so, serve it up along side some meat and Beans and rice and enjoy! There great on their own as well!.

La Papa Rellena es un plato típico peruano hecho con una masa de papa rellena de carne, cebolla, huevo, aceituna, especies y frito en aceite muy caliente. Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around. La papa rellena es una delicia de la cocina peruana.