Easiest Way to Cook Yummy Fast and Easy Twice "Baked" Potatoes

Fast and Easy Twice "Baked" Potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually Ultimate Twice Baked Potatoes. Twice Baked Potatoes are as easy to make as they are yummy!

These twice baked potatoes make the perfect appetizer and are a true crowd pleaser! They are a family favorite and are always gone so fast! It's no secret that I'm a big fan of all different types of potato dishes. You can have Fast and Easy Twice "Baked" Potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fast and Easy Twice "Baked" Potatoes

1. You need 4 large of baking potatoes.
2. You need 2 tbsp of cream.
3. You need 1/4 cup of sour cream.
4. It's 3 tbsp of soft, real butter.
5. You need 1 cup of freshly shredded parmesan cheese.
6. Prepare 4 slice of cooked bacon, chopped fine.
7. You need 1 tbsp of minced onion.
8. You need of saltand pepper.
9. You need 1 of slices of a nice, sharp cheese. i like to use sharp cheddar or swiss..

And one of my all-time favorite side dishes is twice baked potatoes! As their name suggests, twice-baked potatoes take some time in the oven to get to the perfect consistency. Easy Twice Baked Potatoes: These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a Wash potatoes and place them onto a baking tray lined with baking paper. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.

Fast and Easy Twice "Baked" Potatoes instructions

1. Clean and cook potatoes in your microwave according to it's settings for potatoes.
2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy..
3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition..
4. Spoon prepared potatoes back into skins, adding sliced cheese on top..
5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted..
6. These are so tasty and fast!.

They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. Some chef's claim poking holes into potatoes doesn't make them cook faster but I have a habit of doing it because that's the way I was taught to prepare them lol. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. I love a party, and I love party food.