Easiest Way to Make Delicious Pain perdu (French toast)

Pain perdu (French toast). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown.

Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When you spend time in French homes you start to realize there's always a lot of French bread lying around. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pain perdu (French toast)

1. Prepare 1 loaf of French bread.
2. You need 4-6 of eggs depending on how much you make.
3. It's 1-2 cups of milk x.
4. It's 1 of heaping tablespoon flour.
5. It's 1/3 cup of sugar.
6. You need 1 splash of vanilla extract.
7. It's of Good pinch of salt.

When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!

Pain perdu (French toast) step by step

1. Slice bread into 1 inch or so slices (I like mine thick).
2. Whisk well the remaining ingredients..
3. Soak the bread in the custard until completely saturated..
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
6. .

Pain Perdu or "Fast French Toast" is a business making the best quality French Toast, in an. Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream. This French toast is the real French deal. (Pain perdu translates to "lost bread," referring to how this approach beautifully transforms day-old bread into something you'll want time and again).