Easiest Way to Prepare Appetizing Steakhouse knife and fork burgers

Steakhouse knife and fork burgers. What a place, great ambience, divine food. Restaurant in New Plymouth, New Zealand. Been to The Red Parka Steakhouse & Pub?

Why should he be vilified for eating food neatly? We can't let this slander against people who eat burgers and pizza with a knife and fork go unanswered. Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. You can cook Steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Steakhouse knife and fork burgers

1. It's of Creamed spinich.
2. Prepare 2 tbsp of cooking oil.
3. It's 1 small of onion finely chopped.
4. Prepare 3 clove of garlic minced or grated.
5. You need 4 oz of cream cheese.
6. Prepare 1/2 cup of heavy cream.
7. You need 1 box of frozen spinich; thawed and squeezed dry.
8. You need 1/2 cup of cremini mushrooms diced.
9. It's 3/4 cup of grated parmigiano-reggiano.
10. Prepare 1 dash of nutmeg.
11. You need 1 dash of salt & pepper to taste.
12. You need of Burgers.
13. You need 1 1/2 lb of ground beef; 80/20.
14. Prepare 1/4 cup of worcestershire sauce.
15. Prepare 1 tbsp of black pepper.
16. Prepare 1 dash of salt; to taste.
17. It's 1/2 cup of beef stock.
18. You need 4 3/4 of inch slice of good italian, or artisian bread.
19. It's 1 cup of french's fried onions.

Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt and black pepper.

Steakhouse knife and fork burgers step by step

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min..
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste..
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers..
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center..
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm..
6. Add stock to skillet and cook stirring until slightly reduced..
7. Butter and toast bread in oven till brown..
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions..
9. Dig in!.

Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Eating this burger with a knife and fork means you'll take more time to enjoy it. Plus, unlike a pan-fried meat burger, this bun-less option is low in saturated fat and high in fibre. Illustration about Burgers, knife and fork.