Easiest Way to Prepare Perfect Chocolate French Silk Pie w/Oreo Crust

Chocolate French Silk Pie w/Oreo Crust. French Silk Pie Recipe Tips The Crust. I love an Oreo crust for this recipe! It's so much easier than traditional pie dough and adds an extra dose of CHOCOLATE!

The BEST French Silk Pie — This French silk pie is made with an Oreo cookie crust. The filling is a cross between chocolate mousse and chocolate cheesecake, and it's so addicting! The filling is a cross between chocolate mousse and chocolate cheesecake, and it's so addicting! You can have Chocolate French Silk Pie w/Oreo Crust using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate French Silk Pie w/Oreo Crust

1. It's 4 oz of Good Unsweetened Baking Chocolate.
2. You need 1 1/2 cups of sugar.
3. You need 2 sticks of butter, room temp.
4. Prepare 1 tsp of Vanilla extract (or flavored liquor).
5. Prepare 4 of large eggs, COLD.
6. It's 1 pkg of Oreo Thins, (use 1/2 pkg save the rest).
7. You need 2 Tbsp of melted butter.
8. Prepare 1 cup of heavy whipping cream.
9. It's 3 Tbsp of powdered sugar.
10. You need of Shaved dark chocolate or chocolate chips to decorate.

Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine.

Chocolate French Silk Pie w/Oreo Crust step by step

1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

Press to smooth out and up the sides. Chocolate French Silk Pie w/Oreo Crust step by step. Set aside to cool but still able to drizzle into sugar mixture. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine.