Easiest Way to Prepare Tasty Poha or Chura Pulao

Poha or Chura Pulao. Before I got to know Indori Poha recipe I use to know chura pulao only, but got amazed having poha jalebi recipe while my stay at Indore (M. P India), and it was really good, but as I grew up eating chura pulao that is poha hence I wanted to share this recipe so that one can try this sumptuous delight. chura matar recipe, banarasi chura mutar with step by step photo/video. traditional & authentic uttar pradesh delicacy made with beaten rice and green peas. well to be honest, i am not a huge fan of this banarasi chura matar recipe. and i prefer the maharashtrian version or the north karnataka avalakki. (Poha) / Chura ka Pulao. Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes.

RECIPE DETAILS - Close to our home, there was a street vendor named Chotu bhai Banaras wale and his chura matar was the best. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. You can cook Poha or Chura Pulao using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha or Chura Pulao

1. It's 1 cup of Poha or Chura.
2. You need 1 medium size of carrot julienned.
3. It's 4-5 of French beans cut into 2-3 pieces.
4. Prepare 1 small of capsicum cut fine.
5. You need 1 small of onion chopped.
6. Prepare 2 of green chilli’s chopped.
7. It's 1 of egg.
8. Prepare 1 sprig of curry leaves.
9. You need 4-5 Tbsp of Canola Oil.
10. It's as per taste of Salt.

Poha or Powa: Indian Rice Dish. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda. Chura matar is a specialty snack from the city of Banaras which is Served specially for breakfast. As Chura matar is made with poha and fresh.

Poha or Chura Pulao instructions

1. Cut the veggies and soak the Poha for 1-2 mins.
2. In a wok heat oil and stir fry the veggies and onion. Add soaked poha. Stir well.
3. Add curry leaves, salt and stir well.
4. Once cooked set aside. Boil a egg and cut lengthwise. Garnish and enjoy hot.

Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Poha is also known as pressed rice, beaten rice, flattened rice or chura, where rice is flattened into flat, light, and dry flakes. When a liquid such as milk or water is added to these flakes of. indori poha recipe with step by step pics. one of the popular street food snacks from indore is poha with jalebi. khatta meetha (tangy and sweet) poha from indore. a popular indori street food. Batata poha (more potatoes are added in it). This poha pulao recipe is a twist to the poha variations that is made everywhere.