How to Cook Appetizing Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Vickys Roast Chicken Ratatouille, GF DF EF SF NF.

You can have Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF

1. It's 1 of small aubergine/eggplant, cut into chunks.
2. It's 1 of courgette/zucchini, cut into chunks.
3. You need 1 of red onion, cut into halved wedges.
4. You need 2 of red peppers, cut into chunks.
5. You need 4 of medium tomatoes, quartered.
6. You need 4 tbsp of olive oil + extra for drizzling.
7. It's 4 of chicken breasts, skin on or off.
8. Prepare 3 sprigs of rosemary or 2 tsp dried leaves.
9. Prepare 1 of salt and fresh black pepper.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated.
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg.
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper.
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear.