How to Cook Yummy French Fry Potatoes

French Fry Potatoes. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Reviews for: Photos of French Fried Potatoes. French Fried Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

In fact, in many developed markets, more potatoes are consumed processed than fresh! Besides potatoes, sweet potatoes could also be used for making French fries. The potatoes are cut into thin slices which is then put in the boiling fat and fried on both sides till it becomes light. You can have French Fry Potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of French Fry Potatoes

1. You need 3 of large potato cut into sticks.
2. It's 1 tsp of cumin seeds.
3. It's 1 tbsp of oil.
4. Prepare 2-3 tbsp of coriender leaves,.
5. You need 1 of green chili, chopped.
6. It's 1 of lemon juice.
7. You need 1/3 tsp of turmeric powder.
8. Prepare 1/3 tsp of Red chili powder.
9. You need to taste of Salt.

Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french fry! When my husband got me a deep fryer this. Homemade French Fries Russet Potatoes Recipes. Caprese French Fries with Balsamic ReductionHot Eats and Cool Reads. balsamic vinegar, french fries, basil leaves, heirloom tomatoes.

French Fry Potatoes instructions

1. Firstly wash and peel the potatoes and cut them into sticks..
2. Heat oil in a pan or wok add cumin seeds fry for a second. Add turmeric powder, red chili powder, salt, aamchur powder, greenchilli stir well..
3. Add potato sticks mix well..
4. Coverd and cook for 10-12 minutes stir occasionally..
5. Sprinkle coriender leaves, squeeze lemon mix well..
6. Serve with chapati / paratha..

A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. The basic principles of in-plant inspection outlined in pertinent instructions on this subject apply ingeneralto inspectionduring manufacture. When I make french fries at home, I just chop the potatoes, rub some salt and directly fry them.