How to Make Delicious French baguette 🥖

French baguette 🥖. Welcome to another #savorywednesday #mukbang 😁 So today I got different types of french cheeses! A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). This is an excellent recipe for French bread/baguettes.

The classic French baguette might take a lifetime to master, but you don't have time for that. The perfect baguette, light with a crusty exterior and a soft, slightly chewy interior, is as sublime a creation. The baguette will rise and bake better in a humid environment, so a shallow pan of boiling water on the. You can have French baguette 🥖 using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French baguette 🥖

1. It's 2 1/4 cups of flour.
2. You need 1/4 cup of sugar.
3. It's 1 teaspoon of salt.
4. You need 1 tablespoon of yeast.
5. Prepare 2 tablespoons of melted butter.
6. Prepare 1 of egg.
7. It's 2 tablespoons of milk.
8. You need 1/2 cup of water or fresh milk.

I've never made a french baguette before. I always buy them because I love french breads, I The ingredients in french baguette are very simple, flour, salt, yeast and water. The Best French Baguette Sandwich Recipes on Yummly French Baguette Sandwich With Brie Du Pommier, French Baguette With Three Cheeses, Leek Salad With Salmon On French Baguette.

French baguette 🥖 instructions

1. In a bowl whisk in together the flour milk sugar and salt.
2. In another bowl whisk in together the milk, melted butter yeast and egg.
3. Add the dry ingredients in to the wet one and knead.
4. Cover with a tea towel and allow it to rise.
5. Knead the dough again and gently fold it in to a long cylindrical shape.
6. Use a knife to slit the top this will allow the steam to escape.
7. Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top.
8. Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here.
9. Bake the bread at the middle rack till it looks rusty.
10. Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream.
11. Cheese or herbs butter.

You don't need to travel to France to enjoy a tasty baguette, these are delicious served warm from the oven and smothered in butter. You want to make tasty Baguette like a French Baker ? Follow our course created with our French Bakers and experts. At the beginning, there are only four ingredients: flour, water, yeast and salt. French Baguettes, from Baking with Julia: First Stage Starter-.