How to Prepare Appetizing Crusty bread with ranch and sour cream spread

Crusty bread with ranch and sour cream spread. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use. In a large skillet,cook beef over medium heat until done. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.

Recipe by Jenny Rosenstratch and Andy Ward. DIRECTIONS Cream oleo and add the sugar slowly, beating constantly to cream well. Hubby would like these flat bread things! You can have Crusty bread with ranch and sour cream spread using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crusty bread with ranch and sour cream spread

1. You need 1 medium of French roll.
2. It's 2 tbsp of ranch and sour cream dip.
3. You need 1 pinch of black pepper.
4. It's 1 tsp of parsley flakes.

Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended. Remove baked bread from pan, and cool on wire rack. Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.

Crusty bread with ranch and sour cream spread step by step

1. preheat oven to 400°F.
2. slice bread in half.
3. spread ranch and sour cream dip onto both slices, add remaining ingredients on top.
4. bake for 8 minutes or until bread is golden brown and dip is bubbly.
5. take out and enjoy!!.
6. great appetizer, i can eat these all day.

Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend. Sour Cream Tips and Hints. • Although sealed sour cream may be stored up to two weeks beyond the sell-by date, it will lose flavor as it ages. • You may notice some liquid separation in sour cream after opening. You can either pour off the liquid or stir it back in. • Pink or green scum is an indicator of.