How to Prepare Delicious Mini croissants french toast and bacon

Mini croissants french toast and bacon. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs. Croissant French Toast is the ULTIMATE way to get your French Toast Fix.

Buttery croissants are given the french toast treatment, turning a basic breakfast into a decadent, #JustDelicious first meal of the day! Croissant French ToastAbsolutely glorious, light in texture, slightly crisp, beautiful flavor. My best friend and son's godfather introduced me to this recipe. You can cook Mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini croissants french toast and bacon

1. You need 3 of mini croissants.
2. You need 2 of eggs.
3. You need 2 tablespoons of milk.
4. Prepare 1 of tspn vanilla sugar.
5. Prepare 1/2 of tspn cinnamon.
6. It's Pinch of salt.
7. Prepare of Butter for frying.

It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion. Croissant French toast is crispy on the outside while soft and creamy inside. (To see an image of Giorgio Morandi's 'Still Life (The Blue Vase)' click on the right When served with a small pot of jam or some salty bacon, croissant French toast becomes the centerpiece of a perfect Christmas brunch.

Mini croissants french toast and bacon instructions

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
6. Set aside and serve with bacon..

Croissant French Toast. by: Merrill Stubbs. The croissants develop almost unbelievably crisp edges when they're dipped in egg and milk and then fried in butter. I put some fresh orange zest and juice into the batter for the croissants, and then a little Cointreau in with the syrup to. This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.