How to Prepare Perfect Aalu (French fries) pudi

Aalu (French fries) pudi. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french fry! Keyword homemade french fries, homemade fries. Buy big/large potatoes for making french fries.

Served with delicious Heinz Mayochup (half-ketchup, half-mayo, all delicious), these Air-Fryer French Fries are great paired with burgers and hot dogs. This will help remove the excess starch from the potatoes and keep them from oxidizing. This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior. You can have Aalu (French fries) pudi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aalu (French fries) pudi

1. You need 3 cups of whole wheat flour (aata).
2. It's 2 tsp of salt.
3. Prepare 1 tbsp of oil for moyan.
4. It's as required of Water.
5. You need 4 of large potatoes.
6. Prepare as per taste of Salt.
7. Prepare 1/2 tsp of black pepper powder.
8. It's 1/2 tsp of red chilli powder.
9. Prepare as required of Oil for frying.
10. You need For of Side dishes.
11. You need as required of Dahi with sugar or salt.
12. It's as required of Chawal ke papad.
13. Prepare As per taste of Pickles.

Homemade french fries are too often pale, limp, greasy, or otherwise wimpy. The signs of a successful fry: good color, a crisp skin, and a light, fluffy interior. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night Transfer fries to paper towels to drain briefly, and then divide among serving bowls. Pour gravy over each serving of fries, and top with cheese curds; serve.

Aalu (French fries) pudi instructions

1. In a bowl take aata add salt and oil in it and mix well. Now gradually add water and knead a stiff dough. Keep aside..
2. Heat oil in a pan. Wash and peel potatoes and cut into your desired shape. I choose to cut it into strips. Fry potatoes until they gets light brown colour. Place potatoes in a bowl, sprinkle some black pepper powder, red chilli powder and salt. Toss it well and keep aside..
3. Fry 3 - 4 chawal papad also..
4. When potatoes are frying, roll puris and keep aside..
5. Now fry all the puris one by one. And dinner is ready to serve..
6. In a plate take some fried potatoes, curd, chawal papad, puri and pickles. Quick dinner is ready to serve. ENJOY..

When it comes to French fries you order at a restaurant or buy from the frozen aisle, whether or not they're gluten-free For example, beer-battered French fries are out, since beer contains gluten, and many seasoned and "extra crispy" coated varieties also include some wheat flour in their ingredients list. French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are deep-fried till theyre crisp You can have french fries as a side during breakfast, mid-meal or evening snacks with tea. This French Fries recipe is Excellent and find more Great recipes.