Recipe: Appetizing Caramelized Pears [For French Toast]

Caramelized Pears [For French Toast]. My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle. Something like this French Toast with Caramelized Pears and Pecans.

In France, French toast is called pain perdu, which literally means "lost bread". The unused, leftover and stale bits of bread are soaked in a batter of cream and eggs, and It's a decadent recipe featuring fall pears caramelized in butter and maple syrup with toasted hazelnuts and real vanilla beans. French Toast is a special, indulgent breakfast, not one you eat every day. You can have Caramelized Pears [For French Toast] using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caramelized Pears [For French Toast]

1. It's 1/2 of Asian pear.
2. You need 1 1/2 tbsp of Sugar.
3. It's 1 1/2 tbsp of Butter.
4. You need 1 tbsp of Heavy cream (for the sauce).

But this approach is at least a little healthier. The recipe calls for whole wheat bread instead of white and the pear-pecan topping instead of syrup. The topping is less sugary than straight syrup and you get vitamins from the pears. Add the mixture to the skillet.

Caramelized Pears [For French Toast] step by step

1. Cut the pears into eighths (for 16 slices total)..
2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color..
3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!.
4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft..
5. When most of the liquid has disappeared and the pears are soft, it's ready..
6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration..

Cause on some occasions we like to be french. ouioui THUMBS this up if you want us to do more fun cooking videos! We POST every MONDAY & THURSDAY! Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make. If you like, you can make the casserole the same day, as long as you let it rest in the refrigerator for a few hours before baking so the bread can fully soak up the custardy goodness.