Recipe: Appetizing Croque Madame and Monsieur

Croque Madame and Monsieur. Croque monsieur is usually made with a French toast - the egg goes in the bread instead of on top. I found this in the dictionary definition, and it's mentioned in a There are many further variations of the croque monsieur and madame, such as the croque senor, with tomato salsa and chilies, or the. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.

It's called La Dijonaise and they make a croque madame (and monsieur!) that's so good it will make your croissant-loving head spin. The famous French croque monsieur and Croque madame story. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. You can cook Croque Madame and Monsieur using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Croque Madame and Monsieur

1. You need 8 of x slices of granary bread cut into discs.
2. You need 4 of x thin slices of ham.
3. You need 2 of x tbsp cold bechamel sauce.
4. You need 2 of x tsp dijon mustard.
5. Prepare 150 g of grated Gruyere cheese.
6. You need 2 of x quail eggs.
7. You need 50 g of melted butter.

Croque Madame and Croque Monsieur - Cook It Recipes. How to make the best sandwich Croque Monsieur (Croque Madame) with Poached Eggs. Note: When topped with a poached egg, croque monsieur becomes croque madame.

Croque Madame and Monsieur instructions

1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.
2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.
3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..
4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4.

Croque-monsieur is, very simply, a grilled ham and cheese; the easy addition of a fried egg on top transforms it into a croque-madame. There are many different versions of this classic French fast food, including smothering the final product with cheesy mornay sauce. Here I've opted for the plain version. Croque Madame is a classic French sandwich made with mornay sauce, ham, gruyere, and sharp mustard, all topped with a fried egg. Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious!