Recipe: Perfect Crispy Salmon Croquettes

Crispy Salmon Croquettes. Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.

These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced This recipe, however, calls for baking the salmon croquettes, making them a bit healthier than the. You can cook Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Salmon Croquettes

1. Prepare 1 of 15 1/2 ounce can pink salmon.
2. It's 1 large of cooked baked potato, skin removed and mashed.
3. It's 1 of egg, beaten.
4. It's 1/4 tsp of salt.
5. You need 3 tbsp of chopped onion.
6. Prepare 1/2 cup of chopped red, yellow or green pepper.
7. Prepare 1/4 tsp of ground black pepper.
8. You need 1 of oil for deep frying.
9. You need 1 of Panko bread crumbs.

Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch. The most popular recipes on my blog are all finger foods. The Best Salmon Croquettes Recipe is so simple to make especially if you have some leftover mashed potato. Crispy on the outside and so flavorful.

Crispy Salmon Croquettes instructions

1. Heat oil to 350°F while making croquettes..
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
4. Add chopped peppers. Mix until well incorporated..
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
6. I usually shape mine about the size of egg, servings just depends on size you make these..
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
8. This only takes a few minutes. so watch carefully..
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!