French Fries with numbing chilli salt. Buy big/large potatoes for making french fries. These fries are just as crunchy as if they had been deep-fried, these thick french fries coated salt and pepper, are crisp on the outside and tender on the. Photo "French fries with salt" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Won't plain French fries taste a little bland? Easy, the hint goes on, once you get your super-fresh French fries, you just add your own salt. I get this all the time at my restaurant also, "Let me get those fries with no salt." And then I watch as their food comes out, they immediately grab the salt. You can have French Fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of French Fries with numbing chilli salt
- Prepare of numbing chilli salt.
- Prepare 4 of green lemon peels dried in oven until hard not brown.
- It's 1 tsp of dried chilli flakes.
- You need 1/2 tsp of pepper.
- You need 2 tsp of salt.
- It's 1/2 tsp of indian gooseberry pods.
- Prepare of Fries.
- It's 1 kg of potatoes with skin.
- You need 1 of oil for frying.
- It's 1 of salt to taste.
Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry. Mix cornstarch, salt, mint powder, citric acid, red and black pepper together.
French Fries with numbing chilli salt step by step
- Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container..
- Cut potatoes length wise as required for french fries. Place in cold water until needed..
- Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden..
- Toss with chilli salt. Serve immediately. Enjoy!.
French Bean with Salted Egg Yolk is a Chinese dish where stir fried French Bean are cooked together with mashed boiled salted egg yolks, giving it a unique silky salty flavour. A nice vegetable side dish you can pair with other stir fried meats, it's easy to make and very nutritious. I like to eat fries WITH my mussels. But I don't care about dipping them in the juices or broth or anything. I'd rather eat them on the side.
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