Spiced Up Ravioli's. Spice up your party or your dinner table with these yummy, mouth-watering ravioli dishes. What's more, you can choose from the variety of sauces mentioned here. Once everything is cooked, put the ravioli in a pan over low heat and toss in the reserved spiced butter to coat.
Also, if you only have spices around. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli Not your usual ravioli, but I promise you it works and it tastes absolutely amazing. The sweetness of the pumpkin and the crème angliaise with the fragrant. You can cook Spiced Up Ravioli's using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spiced Up Ravioli's
- You need 15 oz of can of ravioli's.
- It's 1 cup of French's fried onions.
- You need 2 tbsp of creamy horse radish spread.
- Prepare 1/2 cup of cheese.
Pumpkin Ravioli with Hazelnut Cream Sauce. Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish. I first tasted vegan spiced pumpkin ravioli in Woodstock, NY, and I was instantly in love. I decided to adapt and make a gluten-free version.
Spiced Up Ravioli's instructions
- In a pot heat your ravioli's.
- While those are heating, in a bowl layer starting with the onions, then the horse spread ( I used the sqeeze bottle kind) and then cheese..
- Once the ravioli's are done spoon into the bowl, mix up and enjoy. I do this for a quick and easy lunch sometimes. It's enough for 2 people, unless you're really hungry..
The result is a buttery smooth, delicate ravioli. I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. Ravioli piccata is just ravioli (stuffed with whatever you like) tossed in that same sauce.
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