Recipe: Tasty Apricot French Toast Roll Ups

Apricot French Toast Roll Ups.

You can cook Apricot French Toast Roll Ups using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Apricot French Toast Roll Ups

1. You need 6 of Sandwich bread slices crusts removed.
2. You need 2 of Eggs.
3. It's As needed of Unsalted butter.
4. Prepare 2 tbsp of Milk.
5. It's As needed of Apricot jam/orange marmalade.
6. Prepare 1 tbsp of Vanilla extract.
7. Prepare 2 of Apricots pitted & finely chopped.
8. You need As needed of Brown sugar.

Apricot French Toast Roll Ups step by step

1. Cut the crusts from the bread slices and flatten the bread slices using a rolling pin. Spread the apricot jam on one side of each slice. Sprinkle the chopped apricots along the bottom of each bread slice. Roll the bread tightly. Continue for the remaining slices. In a bowl, mix the eggs, vanilla extract and milk..
2. Melt butter in a pan. Dip each roll into the egg mixture, shake off the excess, and place in the pan. Do not overcrowd the pan. Cook until they turn golden brown on each side. Remove from pan and roll them in brown sugar, coating on all sides. Serve the roll ups with sliced fresh apricots!.