Brenda's Cinnamon French Toast Bake. You can make French toast savory, too! This Bacon and Cheese French Toast Bake is one of our favorites. Spread the cinnamon roll pieces evenly over the butter.
Cinnamon Rasin French Toast Casserole is an easy, crowd-pleasing breakfast recipe that serves a crowd! Overnight French Toast Makes Breakfast Easy. The past few days, I've been spending time with some awesome bloggers in San Francisco. You can have Brenda's Cinnamon French Toast Bake using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brenda's Cinnamon French Toast Bake
- It's of French Toast Bake.
- You need 1/4 cup of melted butter.
- It's 2 can of refrigerated cinnamon rolls.
- It's 6 each of eggs.
- Prepare 1/2 cup of heavy whipping cream.
- Prepare 2 tsp of cinnamon.
- It's 2 tsp of vanilla.
- It's 1 cup of chopped pecans.
- It's 1 cup of maple syrup.
- It's of Garnish.
- You need 2 each of icing from cinnamon rolls.
- Prepare 1 of powdered sugar.
- It's 1/2 cup of maple syrup.
How to Make Overnight French Toast Casserole. Preparing this breakfast casserole is quite easy and uses pretty standard ingredients, which I'm into. This Cinnamon French Toast Bake should definitely make an appearance for brunch on Christmas, New Years, Mother's Day or any weekend morning. It's not only simple to assemble, it makes your house smell absolutely amazing while it's baking in the oven.
Brenda's Cinnamon French Toast Bake instructions
- Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter..
- In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup..
- Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle..
- Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup..
- Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!.
French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less. A healthier French Toast Bake that's perfect for holiday brunches or Christmas morning! This cinnamon french toast bake is perfect for a holiday brunch! Made with challah, almond milk, and a brown sugar topping, it's decadant & delicious.
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