French toast sticks. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). Baked French Toast Sticks (Freezer-Friendly): Get the Recipe. French toast sticks make a family favorite breakfast.
Though my kids totally enjoyed these, I know I enjoyed them equally as much if not more. Kids love these easy French toast sticks. This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get kids to eat their breakfast. You can cook French toast sticks using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French toast sticks
- You need 1 of eggs.
- You need 1 of powdered sugar.
- It's 1 of cinnamon.
- It's 1 of nutmeg.
- You need 1 pinch of milk.
- You need 1 tbsp of sugar.
- You need 1/2 tsp of vanilla extract.
Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the. Need French Toast Sticks for a hoard of hungry little Mouseketeers?
French toast sticks step by step
- Slice toast vertically.
- Mix eggs, cinnamon, sugar, nutmeg, and dash of vanilla extract together.
- Dip slices in and quickly remove.
- Place a skillet with butter on medium heat fry till golden brown.
- Sprinkle with powdered sugar.
Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're. French toast is a classic breakfast food, but have you ever tried French toast sticks? They are easy to make, and even more fun to eat—you can eat them with your fingers! Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. This post may contain affiliate links which won't change your price Perfectly dippable and delicious, these Cinnamon French Toast Sticks are a bite-sized brunch option.
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