Recipe: Tasty Raspberry Cream Cheese Stuffed French Toast

Raspberry Cream Cheese Stuffed French Toast. Next, stuff the cream cheese inside the thick cut slices of bread and dip the bread into a milky, eggy mixture. Then just fry the toast in a skillet with lots of The mix of raspberries and sugar together turns the raspberries into an almost instant raspberry sauce that's perfect for topping french toast. To bake the French toast as a casserole, follow the directions through the steps of assembling the stuffed bread slices.

Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches". Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch Set aside. You can have Raspberry Cream Cheese Stuffed French Toast using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raspberry Cream Cheese Stuffed French Toast

1. It's 1 Cup of Raspberries Fresh.
2. You need 2 Tablespoons of Sugar.
3. You need 4 Ounces of Cream Cheese , softened.
4. Prepare 1 of Loaf Bread of , such as challah or a soft Italian.
5. You need 1 of Egg , large.
6. You need 3/4 Cup of Milk.
7. You need 2 Tablespoons of Butter , unsalted melted.
8. It's 1 Teaspoon of Vanilla Extract.
9. It's 1/4 Cup of Flour.
10. You need 1/4 Teaspoon of Cinnamon , ground.
11. It's 1/4 Teaspoon of Salt.
12. You need of Maple Syrup.
13. You need of Berries.
14. You need of Sugar Powdered.

In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in. Chef Rylan from River Oaks Baptist show us how to make delicious Stuffed French Toast! Cream Cheese Stuffed Pumpkin French Toast BakeLemon Blossoms.

Raspberry Cream Cheese Stuffed French Toast step by step

1. To make the filling, combine the raspberries and sugar in a medium bowl. Mix well and set aside to macerate for about 15 minutes. Stir in the cream cheese until well blended..
2. To prepare the toast, take your loaf and cut four thick slices; making each about 1 1/2-2 inches thick. With a small knife, carefully cut a slit in the top center of each slice to create a pocket, taking care not to cut all the way through to the other side..
3. In a shallow baking dish or pie plate, whisk together the egg and milk. Whisk in the melted butter and vanilla. Stir in the flour, cinnamon, and salt and whisk until smooth (You'll likely have some flour bits no matter how much you whisk, that's fine!)..
4. Heat a large skillet over medium heat. Fill the pocket of each slice of bread with some of the filling mixture. Place the filled slices of bread in the egg mixture, one or two at a time, soaking about 30-40 seconds per side. Remove the bread to a plate and allow the excess batter to drip off..
5. Add 1 tablespoon of butter to the heated skillet and swirl to coat. Add the filled slices of toast to the skillet in a single layer. Cook until light golden brown and crisp, about 1-2 minutes per side. Repeat with the remaining slices of bread, adding more butter to the skillet as needed..
6. Serve immediately with maple syrup, powdered sugar, and fresh raspberries, as desired..

Blueberry Cream Cheese Stuffed French ToastAway From the Box. Whipped Cream Cheese Stuffed French Toast with Raspberries. This recipe for cream cheese stuffed french toast is buttery french toast sandwiched with a delectable cream cheese, raspberry & almond filling. A cream cheese filling gets layered between the french toast slices along with fresh raspberries and Blue Diamond Honey Roasted Almonds. But, this raspberry stuffed French toast has become a new favorite.