Recipe: Yummy potato croquettes

potato croquettes. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. These Potato Croquettes are a great crispy appetizer for parties and game day.

Make them in advance, fry before serving. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. You can cook potato croquettes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of potato croquettes

1. You need 2 1/2 cup of leftover mashed potatoes.
2. It's 1 of jumbo egg.
3. You need 1 of salt and pepper to taste.
4. You need 1 tsp of garlic powder.
5. You need 1 of flour.
6. Prepare 1 of breadcrumbs.
7. Prepare 2 of eggs.

Add a few dried herbs to the potato croquettes if you wish. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked.

potato croquettes step by step

1. mix egg and seasonings well, mix in mashed potatoes. in separate shallow bowls, have flour, 2 beaten eggs and breadcrumbs, ready for rolling potato mix in..
2. should be fairly stiff mixture. scoop out a ball of potato mix, shape into oval..
3. dredge ovals into flour, then into egg, then roll in breadcrumbs. set on plate and repeat until mix is used up..
4. preheat fryer to 375°. when oil is hot, fry three croquettes at a time for 3-4 minutes, till deep golden brown.
5. can serve with simple dip of stone ground mustard and ranch. delish!.

The Russet potato, also known as the Mighty Idaho, is the spud for us today. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes are crisp fried breaded mashed potato patties.