Easy stroganauff. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping!
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. And yes this easy beef stroganoff casserole recipe is topped with French's crispy fried onions!! You can have Easy stroganauff using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy stroganauff
- You need 1 can of french onion soup.
- Prepare 1 can of cream of mushroom soup.
- It's 2 lb of hambuger.
- It's 1 can of beef consume.
- It's 1 lb of egg noodles.
- Prepare 3 tbsp of flour.
- Prepare 16 oz of sour cream.
- You need 3 tbsp of worchestr sauce.
This is basically what you need to make this easy Beef Stroganoff Casserole Recipe. Savory stroganoff with mushrooms and noodles in a creamy brown gravy. This is such an easy classic, you'll make it again and again! To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender.
Easy stroganauff instructions
- Boil & follow directions for noodles.
- Fry up hamburger.
- Drain fat, sprinkle flour over ground beef..
- Add cans of all the soups. Stiring frequently.
- Add worchestor sauce and sour cream.
- Mix all noodles and sauce together..
This easy beef stroganoff recipe will become a classic warming winter dish in every household. Beef stroganoff is a traditional Russian dish made with tender cuts of beef, onions, mustard and parsley. This dish gets its name from Count Pavel Aleksandrovich Stroganoff, a wealthy member of the. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
Post a Comment