Easiest Way to Make Perfect How to Deep Fry French Fries

How to Deep Fry French Fries. French fries, or frieten as the Belgians call them, are excellent eats, but most people get theirs at restaurants or buy them pre-cut, frozen and often pre-cooked. But you can make them fresh at home, too. All you need to get started is a deep fryer, a decent knife and a cutting board.

Paper towels , a colander, etc… Do not drop a large block of frozen fries in your oil unless you want to burn yourself and your house down. This can be very dangerous if you are careless, so assess whether you are ready. French fries are loved by many, except perhaps those trying to watch their waistlines. You can cook How to Deep Fry French Fries using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How to Deep Fry French Fries

1. It's 2 of Potatoes.
2. You need 1 of Fresh frying oil (as good quality as possible).
3. Prepare 1 of Good quality salt.
4. Prepare 1 of Paper or plastic bag.

When a craving kicks in, there are alternatives to skip the deep fryer The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french When my husband got me a deep fryer this past Christmas, my first thought was, "Oh no…this is going to be trouble." But I'm actually really glad he got. The best oil for deep frying french fries is any neutral oil with a high smoke point. Canola oil and peanut oil are two common choices.

How to Deep Fry French Fries instructions

1. Cut the potato into wedges and soak in water with a bit of salt and vinegar. Drain. You can also cut them into long, thin strips or sticks, or any shape you desire..
2. Once the potatoes from Step 1 have drained, completely pat dry with a paper towel. Fill a frying pan with oil 1 cm deep (you don't need too much)..
3. Don't turn on the heat just yet! Place the potatoes in the oil while it's still cold. (It's okay if they're only half-submerged in the oil)..
4. Once the potatoes are arranged in the pan, turn on the heat. The heat should be low at first. The oil should evenly start to sizzle..
5. If you start out at medium heat, the potatoes won't cook all the way through, so patiently fry them over low-medium heat. Keep frying until you can easily press a chopstick through a slice..
6. Once the potatoes have cooked through, turn the heat to high and keep frying until their surface is light brown and crispy..
7. Drain the potatoes and put them into a bag while still hot. Put a pinch of salt in the bag and shake to coat. They're done! Serve them while they're fresh!.
8. Check out, "Simple! KFC-style Fried Chicken." These are much juicier and crispier when they're homemade!.

How Old Should My Oil Be for Frying French Fries? Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. If you haven't had garlic fries already, then get ready for something spiritual! I use a whole head of garlic for these fries. If I'm going to eat fries at.