Crockpot split pea soup. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time.
This creates a comforting texture that makes this traditional dish so enjoyable. Wondering how to make split pea soup in a crockpot? This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot split pea soup
- It's 1 bag of split peas.
- Prepare 1 of bottle/box of vegetable broth.
- Prepare 3 cups of water.
- Prepare 1/2 of med onion.
- It's 3 of carrots.
- You need 6 of small red potatoes.
- Prepare 1 of tea herbs de provence.
- You need of Salt.
- Prepare of Pepper.
You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot with some Crockpot Split Pea Soup. Homemade Split Pea Soup, just like mom made growing up!
Crockpot split pea soup instructions
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted).
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