Easiest Way to Prepare Appetizing French fries with chicken

French fries with chicken. Fried chicken gets a French-style makeover! This crispy, crunchy recipe is inspired by Rebecca Lang and her book "Fried Chicken".the ultimate Yes, I know that fried chicken isn't typically considered French - busted! Although you occasionally see poulet pané (breaded and deep-fried) or poulet.

French fries have always been a crowd pleaser. And this loaded Mexican chicken french fries is surely going to amaze your guests. Crispy fries topped spicy flavourful Mexican Chicken and loaded with a luscious cheese sauce. You can have French fries with chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French fries with chicken

1. It's 1/2 kg of chicken.
2. Prepare of Cooking oil.
3. You need of Vinegar.
4. It's to taste of Salt.
5. Prepare of Royco.
6. You need of Wheat flour.
7. You need of Garlic.

Calories from Fat (%). % Daily Value *. Chicken is the good source of protein in diet but fried chicken add fat and calories. Also, french fries are source of carbs and fat only. So, overall its a heavy meal with more of carbs and fat with comparatively less protein.

French fries with chicken instructions

1. Marinate the chicken in a mixture of vinegar and smashed garlic and salt.
2. Mix wheat flour and royco in a plate.
3. Put the marinated chicken in the mixture and rub it all in.
4. Heat cooking oil in a pan and dip the chicken in.
5. Let it cook till golden brown for 15 to 20 minutes.
6. Serve while hot with French fries.

If you eat them together its will be a low in micronutrient contents and. Chicken French - Rochester, NY Style. Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. I make these French fries pretty much every time we have company over and my husband has now started making them whenever he is traveling and cooking dinner at a friend's house.