Easiest Way to Prepare Perfect French onion soup

French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Learn how to make French onion soup with this classic French onion soup recipe!

Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low. This French onion soup is easy to make and lighter than most restaurant versions. Traditional French onion soup is made with a lot more butter and usually topped with lots of cheese. You can have French onion soup using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of French onion soup

1. It's 1 tbsp of Ghee.
2. You need 2 tbsp of Butter.
3. It's 1 of Sliced onion.
4. Prepare 3 tbsp of Cheese.
5. Prepare 1 of Bread.
6. It's as needed of Chicken stock.
7. Prepare to taste of Salt.
8. Prepare 1/2 tsp of black Pepper powder.

Tyler's French onion soup is a hearty classic that's surprisingly low-cost. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with.

French onion soup instructions

1. Heat the pan add ghee and butter,sliced onion saute lightly brown,add stock then cheese salt and pepper mix well,.
2. Use bread toast slice in four pieces,put it some cheese and drop the soup.

Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese.