How to Cook Appetizing Olives and eggs

Olives and eggs. Add the capers and olives to the salad lettuce and toss to combine. Remove the eggs from water, peel and cut in half lengthwise. Remove the yolks, place into a bowl and mash finely with a fork.

It is so simple to make and enjoy on toasted. Beat eggs, salt, pepper and hot pepper. Add eggs to saucepan and cook until set. You can have Olives and eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Olives and eggs

1. You need 5 large of eggs.
2. It's 1/3 cup of finely shredded sharp cheddar cheese.
3. You need 1/3 cup of sliced green olives with pimentos.
4. You need 1/2 tsp of Herbs de Provence.
5. It's 2 tbsp of water.
6. It's 2 tbsp of margarine.

BUT I couldn't quiet the hunger… the struggle was real. I can only associate them with my little self watching. Cooking eggs with olive oil is considered a healthy alternative to butter. Curry marries black Kalamata olives to produce a rich, distinctive deviled egg.

Olives and eggs instructions

1. Beat the eggs, set aside. Heat the margarine in a large nonstick pan..
2. Add eggs let sit 20 seconds add olives. Cover with lid. After 1 minute add cheese. Add water on the edges cover let cook till cheese melts, and eggs cooked on top..
3. Tilt pan and gently roll the eggs up. Let gravity help in the rolling. Cut in half sprinkle tops with Herbs de Provence.
4. Serve hope you enjoy!.

Place eggs in a saucepan; cover with water. Only the Best comes straight from the Nest! Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.