How to Cook Appetizing Potato Croquette

Potato Croquette. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. These Potato Croquettes are a great crispy appetizer for parties and game day.

Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. You can have Potato Croquette using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato Croquette

1. It's 300-350 g of potatoes (peel and cut into bite sized pieces).
2. You need 100-120g of ground pork.
3. Prepare 1/2-1 of onion (peel and chopped).
4. You need 1 tbsp of vegetable oil.
5. It's 2 tbsp of milk or fresh cream.
6. It's 1 tbsp of sugar.
7. You need 1 tbsp of soy sauce.
8. It's of salt and pepper.
9. You need 1/4 cup of flour.
10. You need 1 of beaten egg.
11. It's 1 cup of panko bread crumbs.
12. Prepare of vegetable oil for deep-frying.

These croquettes are fluffy and buttery on. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.

Potato Croquette step by step

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
4. Make easy-to-eat size shape..
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today. Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy Combine mashed sweet potatoes, butter, salt, pepper, and brown sugar; beat until smooth and well.