How to Cook Delicious Not Your Grandma's Green Bean Casserole!

Not Your Grandma's Green Bean Casserole!. Easy, creamy green bean casserole that doesn't use canned soup. Spread shredded cheese over the top. I am not too big on veggies, but I CRAVE this dish!!!

Ditch the canned items and make a homemade. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's I can't ask Phyllis about her casserole, and I can't honestly say that every year it gets closer to correct. You can have Not Your Grandma's Green Bean Casserole! using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Not Your Grandma's Green Bean Casserole!

1. It's 4 can of green beans (I prefer french style).
2. You need 2 can of cream of mushroom soup.
3. You need 1/2 packages of bacon, cooked and crumbled.
4. It's 1/4 cup of sharp cheddar cheese.
5. It's 3 tbsp of horseradish.
6. It's 2 tbsp of sour cream.
7. It's of regular or panko bread crumbs (either will work, panko gives more crunch).

A lightened up, healthier version of the classic green bean casserole made from scratch, no canned soup. But, seeing how so many of you love green bean casserole, and after getting a Williams Sonoma Catalog with a (not light) recipe inside, I was inspired to give this a try. If you have leftover green bean casserole, you'll definitely want to cook up a Leftover Green Bean Casserole Frittata to fuel your Black Friday holiday However, if you make my Grandma's Easy Green Bean Casserole, that could be a problem. I had to purposely save some back to try out this.

Not Your Grandma's Green Bean Casserole! instructions

1. Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated..
2. Place mixture in casserole dish. Bake at 350 for 25 minutes..
3. Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately..

Make the classic green bean casserole for Thanksgiving. Simply cut green beans and toss them in a casserole dish with a can of condensed cream of mushroom soup. Top with toasted almonds and This casserole is all about traditions- from a cremini mushroom filling down to a crispy fried onion topping. Try not to eat the entire thing before sharing. Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish.